* Exported from MasterCook *

                      Cranberry-Glazed Ham Kabobs

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Kabobs                          Nat. Pork Producers Council
               Pork                            Seasonal/Holiday


 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2           can  jellied cranberry sauce
    1/8      teaspoon  ground cloves
 1           teaspoon  dry mustard
 1         tablespoon  cider vinegar
 12            ounces  boneless ham -- cut into 16 -1/2 inch cubes
 1                     red pepper -- cut into 1" squares
 1                     green pepper -- cut into 1" squares
 1       20-ounce can  juice-packed pineapple chunks -- drained

Using 8 wooden or metal skewers, thread 2 ham chunks, 4 pineapple chunks and
red and green pepper pieces on each. Place in a single layer on shallow
baking pan.

In small bowl, mix together cranberry sauce, cloves, mustard and vinegar.
Pour mixture over kabobs. Bake in 400°F oven 15-20 minutes, basting often.
Serve immediately.

Description:
 "Serve ham this holiday and really give thanks for delicious
 leftovers. These kabobs are easy to prepare and combine leftover ham
 and cranberry sauce."

Source:
 "National Pork Producers Council"

S(Internet address):
 "http://www.nppc.org"

                                   - - - - - - - - - - - - - - - - - - -

Per serving: 271 Calories (kcal); 9g Total Fat; (30% calories from fat); 16g
Protein; 32g Carbohydrate; 48mg Cholesterol; 1133mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 470 0 0 0 3653 0 0 4494

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.