Title: Company Ham
Categories: Ham, Meats
Yield: 10 Servings
5 lb Precooked boneless ham;
- up to 6 lb
1 lg Onion; chopped
2 Apples; cored and sliced thin
1/2 ts Thyme
1/2 ts Cinnamon
1/2 ts Marjoram
6 Cloves
10 Peppercorns
1/2 c Sherry
1/2 c Beef broth
Place onion and apple slices in the bottom of a Dutch oven.
Sprinkle with half of the thyme, cinnamon, marjoram, and all of the
cloves and peppercorns. Place ham on top and rub remaining spices
into the surface. Pour sherry over ham. Place uncovered in the oven
and bake at 350°F for 2 hours. Baste frequently with beef broth and
pan juices. Cover for the final 30 minutes of baking. Allow to rest
for 30 minutes before slicing.
