*  Exported from  MasterCook  *

                   Bbq Ribs, Apple City Championship

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    Racks of ribs
                       Dry Rub:
  2 1/2   tb           Black pepper
  2 1/2   tb           Paprika
  1 1/4   ts           Ground red pepper
  1 1/4   ts           Garlic powder
  1 1/2   ts           Celery salt
    3/4   ts           Dry mustard
                       BBQ Sauce:
  1       c            Catsup
    1/4   c            Soy sauce
  2       tb           Worchestershire sauce
    3/4   ts           Garlic powder
    1/4   c            Apple cider vinegar
    1/4   c            Apple juice
    3/4   ts           Onion -- finely grated
    1/4   md           Golden delicious apple --
                       - grated
  2       ts           Green bell pepper -- grated

 Mix together ingredient for dry rub. Place on ribs, coating both
 sides. Wrap in foil for 8-10 hours.

 To make bbq sauce, combine all ingredients and bring to a boil. Add
 onion, apple, and green peppers. Simmer uncovered to the desired
 thickness.

 To smoke ribs 5-1/2 hours at 180 to 200°F. Baste with apple juice
 during cooking. Baste with the sauce during the last 15 minutes.


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