MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Honey Glazed Ham
Categories: Pork, Herbs, Citrus
Yield: 12 servings
2 Blood oranges; sliced
6 lb Bone-in fully cooked ham
1 1/2 tb Whole cloves
3 Fresh rosemary sprigs; more
- for garnish
1/2 c Honey
1/4 c Light brown sugar; packed
2 1/2 tb Dijon mustard
1/8 ts Ground allspice
Set oven @ 325°F/165°C.
Add 1 cup water and half of the orange slices to a
shallow roasting pan with a cooking spray-coated rack.
On a cutting board, lightly score ham (no deeper than
3/4") in a diamond pattern with a sharp knife. Push
cloves into centers of diamonds. Transfer ham to
prepared roasting rack, tent with heavy-duty foil
and bake 20 minutes.
Meanwhile, in a medium saucepan, bring remaining
ingredients and orange slices to a slow boil over medium
heat. Cook, stirring occasionally, until fragrant, 2 - 5
minutes. Remove from heat and let cool slightly.
Remove ham from oven and brush with glaze. Replace foil
and bake 2 hours more, brushing on more glaze every 20
minutes.
Remove ham from oven, discard foil and increase oven
heat to broil. Brush again with glaze, then broil until
glaze has caramelized, 3 - 5 minutes. Remove ham from
oven and let rest 10 minutes before slicing. Garnish
with orange slices and rosemary; serve with
RECIPE FROM:
https://schnucks.com
Uncle Dirty Dave's Archives
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