---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01

     Title: Spiral-cut Ham with Honey Glaze
Categories: Meats, Main dish
     Yield: 16 servings

   1/2    Spiral-cut smoked ham (about
          7 lbs. fully cooked)
   1/2 c  Pear Nectar
   1/2 c  Orange juice
   1/2 c  Firmly packed brown sugar
   1/2 c  Honey

Preheat oven to 375°. Place ham, cut end down, in
A baking pan. Mix together Pear nectar and orange juice
In a bowl.  Bake ham in a preheated
Oven for 15 min., basting Twice with juice mixture.

Mix together brown sugar And honey in a small bowl.
Brush mixture over ham. bake For about another hour, or
Until internal temperature Measures 140* on an instant
Read meat thermometer. Serve Immediately.

NOTE: The picture on this Recipe looked exactly like
An expensive commercial Honey-baked ham.
This recipe is from April, 1995 Family Circle Magazine.

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