1) Preheat the oven to 325°F. With a sharp knife, trim all the skin and
all but a thin layer of fat from the ham. (Save the skin and fat for dishes
like Black-eyed Peas.) With the tip of the knife, cut a very light diamond
pattern into all surfaces of the ham. Rub a light coating of sugar into the
ham. If you like, brush the ham lightly with the food coloring.
2) Bake the ham on a rack in a roasting pan until well browned and warmed
through, 45 to 60 minutes. Let the ham rest 5 to 10 minutes before carving.
3) Carve the ham into thin slices with a thin slicing knife. Remove any
leftover meat from the bone before storing. Save the bone and any trimming
for soups and vegetables.
