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     Title: Horseradish Pork Chops
Categories: Five, Pork, Breads
     Yield: 4 Servings

     4    Boneless pork chops
          - (6 oz ea)
   1/4 c  Butter; melted
   1/4 c  Dry bread crumbs
   1/4 c  Prepared horseradish

 Preheat oven to 350°F/175°C.

 Grease a 9x13" baking dish.

 Place the pork chops into the prepared baking dish. Mix
 together the butter, bread crumbs, and horseradish. Spoon
 the mixture onto the pork chops, and press down the
 mixture to completely coat each chop with about 1/4 of the
 mixture.

 Bake in the preheated oven until the chops are tender,
 about 45 minutes.

 Recipe by Kim Playfair

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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