Recipe By : Jo Anne Merrill
Serving Size : 4 Preparation Time :0:00
Categories : Pork Casseroles
Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Onion -- chopped
3 tablespoons Green pepper -- chopped
2 tablespoons Vegetable oil
1 cup White rice -- raw
2 cups Stewed tomatoes -- chopped
2 teaspoons Sugar
1/2 cup Parmesan cheese -- grated
4 Pork chops -- *
* Use 3/4 lb hot sausage instead of pork chops if you prefer.
Heat oil in a skillet that can go into oven; add onions, green
peppers, and rice. Saute until rice is translucent. Add sugar and
tomatoes, blend. Top with pork chops and then cheese. Bake, covered,
in preheated 350°F oven for about 1 hour. Uncover and carefully stir
rice mixture after 50 minutes.
