Recipe By : Philly Inquirer
Serving Size : 4 Preparation Time :0:00
Categories : Meats Vegetables
Amount Measure Ingredient -- Preparation Method
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4 Smoked pork loin chop -- cooked
Salt and pepper -- to taste
1 md Green cabbage head
2 md Carrots -- sliced in
- finely sliced ribbons
1 tb Butter
Preheat the oven to 350°F. Meanwhile, brown the chops in a skillet.
Place them in a roasting pan and in the oven for about 10 minutes,
or until completely cooked through. Remove chops and cut them into
bite size pieces.
While the chops are roasting, place the cabbage slices in a
microwave proof container with the butter, salt, and pepper. Cover
the container with microwave safe plastic wrap. Microwave on high
power for 5 to 7 minutes, until the cabbage is crisp and crunchy.
Then microwave the carrot ribbons for 1 to 2 minutes, until crisp
and crunchy, using the same procedure as with the cabbage slices.
Place the cabbage on a large oval platter surrounded by the carrot
ribbons. Place the pork slices on top and serve.
