MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Pork Chops With Spicy Fennel Relish
Categories: Pork, Citrus, Vegetables, Chilies, Herbs
Yield: 4 Servings
1/2 c Lemon juice; divided
1/2 c Extra virgin olive oil;
- divided
2 cl Garlic; minced
1 1/2 ts Salt, divided
1 ts Ground cumin
4 Bone-in pork loin chops
- (8 oz ea); 1" thick
1 md Red bell pepper; halved
1/2 lg Onion; in 1/2" slices
1/2 md Fennel bulb; in 1/2" slices
1/4 c Green olives; pitted,
- coarse chopped
2 tb Fresh basil; chopped
1/8 ts Crushed red pepper flakes
In a shallow dish, combine 1/4 cup lemon juice, 1/4 cup oil,
garlic, 1 ts salt and cumin. Add pork; turn to coat. Let stand
while preparing vegetables.
Place red peppers, onion and fennel in grill basket; brush with
2 tb oil. Grill, covered, over medium-high heat until lightly
charred, 4 to 5 minutes. Remove to a cutting board and finely chop.
In a large bowl, combine vegetables, olives, basil, remaining
1/4 cup lemon juice, remaining 2 tb oil, remaining 1/2 ts salt and
red pepper flakes.
Drain and discard marinade from pork. Grill pork, covered, over
medium-high heat until a thermometer reads 145°F, 6 to 8 minutes on
each side. Let stand 5 minutes before serving with relish.
Recipe by Gilda Lester, Millsboro, Delaware
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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