MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cranberry-Apple Pork Chops
Categories: Pork, Fruits, Herbs
     Yield: 2 servings

     3 ts Ground cinnamon
 1 1/2 ts Ground nutmeg
   1/2 ts Pumpkin pie spice
     2    Boneless pork loin chops
          - (4 oz ea)
   1/2 c  Unsweetened apple juice;
          - +2 tb, divided
   1/2 c  Cranberry juice; +2 tb,
          - divided
     1 ts Oil
     1 md Apple; peeled, fine chopped
     1 c  Fresh cranberries; chopped
   1/8 ts Salt

 Mix cinnamon, nutmeg, and pie spice; rub over chops. Place pork in
 a large shallow dish; add 1/2 cup each apple and cranberry juices.
 Turn to coat; cover and refrigerate 8 hours or overnight.

 Drain chops, discarding marinade. In a large nonstick skillet, heat
 oil over medium heat; brown chops on both sides.

 Add apple, cranberries, salt and remaining juices; bring to a boil.
 Reduce heat; simmer, covered, 7-10 minutes or until a thermometer
 inserted in pork reads 145°F/63°C and apple is tender, turning
 once. Let stand 5 minutes before serving.

 Recipe by Katie Shireman, Philadelphia, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.