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     Title: Chipotle-Raspberry Pork Chops
Categories: Five, Pork, Fruits, Chilies
     Yield: 4 servings

   1/2 c  Seedless raspberry
          - preserves
     1    Chipotle chile in adobo;
          - fine chopped
   1/2 ts Salt
     4    Bone-in pork loin chops
          - (7 oz ea)

 In a small saucepan, cook and stir preserves and chipotle pepper
 over medium heat until heated through. Reserve 1/4 cup for
 serving. Sprinkle pork with salt; brush with remaining raspberry
 sauce.

 Lightly grease a grill or broiler pan rack. Grill chops, covered,
 over medium heat or broil 4" from heat 4-5 minutes on each side or
 until a thermometer reads 145°F. Let stand 5 minutes before
 serving. Serve with reserved sauce.

 Recipe by Jennifer Ray, Poncha Springs, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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