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     Title: Lemon and Basil Pork Chops
Categories: Pork
     Yield: 4 Servings

   1/2 c  Freshly made bread crumbs
     4    Boneless pork loin chops,
          - 1-1/4" thick
     1 tb Butter; melted
     2 ts Lemon or orange peel;
          - grated
     1 ts Dried basil leaves
     1    Egg; slightly beaten
     1 ts Lemon juice
   1/2 c  Marinara sauce

 Heat oven to 375°F. Grease a 15x10x1" baking pan. Combine bread
 crumbs, butter, lemon peel & basil. In small bowl, combine egg &
 lemon juice. Brush chops with egg, then dip in crumb mix to coat top
 & sides. Place on prepared pan. Bake at 375°F for 30-40 minutes, or until
 meat thermometer reaches 160°F, turning once halfway through baking. In
 small saucepan, heat marinara sauce. Serve over chops.

 Posted to EAT-L Digest, Oct 17, 1996

 From: Twallace <[email protected]>
 Date: Fri, 18 Oct 1996 22:08:36 -0400

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