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     Title: Glazed Smoked Chops With Pears
Categories: Pork, Vegetbles, Fruits
     Yield: 4 servings

     4    Smoked, boneless pork chops
     1 tb Olive oil
     1 lg Sweet onion; in thin wedges
   1/2 c  Dry red wine -OR-
   1/2 c  Chicken broth
     2 tb Balsamic vinegar
     2 tb Honey
     2 lg Ripe pears; in 1" wedges

 Set oven @ 350°F/175°C.

 In an ovenproof skillet over medium-high heat, brown
 pork chops on both sides; remove from pan.

 In same pan, heat oil over medium heat; saute onion
 until tender, 3-5 minutes. Add wine/broth, vinegar and honey;
 bring to a boil, stirring to loosen browned bits from
 pan. Reduce heat; simmer, uncovered, until slightly
 thickened, about 5 minutes, stirring occasionally.

 Return chops to pan; top with pears. Transfer to oven;
 bake until pears are tender, 10-15 minutes.

 Recipe by Lynn Moretti, Oconomowoc, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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