MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pork & Asparagus Sheet-Pan Dinner
Categories: Potatoes, Vegetables, Pork, Fruits, Herbs
     Yield: 4 servings

   1/4 c  Olive oil; divided
     3 c  New potatoes; diced
     3 c  Fresh asparagus; in 1"
          - pieces
   1/4 ts Salt
   1/4 ts Pepper
     1 lg Gala or Honeycrisp apple;
          - peeled, in 1" wedges
     2 ts Brown sugar
     1 ts Ground cinnamon
   1/4 ts Ground ginger
     4    Boneless pork loin chops; 1"
          - thick, 6 oz ea
     2 ts Southwest seasoning

 Set oven @ 425°F/218°C.

 Line a 15x10x1" baking pan with foil; brush with 2 ts olive oil.

 In a large bowl, toss potatoes with 1 tb olive oil. Place in 1 section
 of prepared baking pan. In same bowl, toss asparagus with 1 tb olive
 oil; place in another section of pan. Sprinkle salt and pepper over
 potatoes and asparagus.

 In same bowl, toss apple with 1 ts olive oil. In a small bowl, mix
 brown sugar, cinnamon, and ginger; sprinkle over apples and toss to
 coat. Transfer to a different section of pan.

 Brush pork chops with remaining 1 tb olive oil; sprinkle both sides
 with Southwest seasoning. Place chops in remaining section of pan.
 Bake until potatoes and apples are tender, 20-25 minutes. Let stand 5
 minutes before serving.

 Recipe by Joan Hallford, North Richland Hills, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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