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     Title: Parmesan-Crusted Pork Chops
Categories: Pork, Cheese, Breads
     Yield: 4 servings

     4    Boneless pork loin chops
          - (6 oz ea)
   1/2 ts Salt
   1/4 ts Pepper
   1/2 c  Garlic & herb bread crumbs
   1/3 c  Parmesan cheese; shredded
     2 lg Eggs; lightly beaten
     2 tb Olive oil

 Set oven @ 350°F/175°C.

 Sprinkle pork chops with salt and pepper. In a shallow
 bowl, mix bread crumbs and cheese. Place eggs in a
 separate shallow bowl. Dip pork chops in eggs, then in
 crumb mixture, patting to help coating adhere.

 In a 10" ovenproof skillet, heat oil over medium heat.
 Brown pork chops on both sides. Bake 12-15 minutes.
 Let stand 5 minutes.

 Recipe by Hayden Hosick, Corona, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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