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     Title: Pork Chops w/Tomato-Bacon Topping
Categories: Pork, Vegetables, Herbs
     Yield: 4 servings

     4 sl (thick) bacon; chopped
     4    (6 oz ea) boneless pork loin
          - chops
   1/2 ts Salt
   1/4 ts Pepper
   1/4 c  Oil-packed sun-dried
          - tomatoes; julienned
     2 tb Brown sugar
     2 ts Minced fresh rosemary -OR-
   1/2 ts Dried rosemary; crushed

 Preheat broiler. In a large cast-iron or other ovenproof
 skillet, cook bacon over medium heat until crisp,
 stirring occasionally. Remove with a slotted spoon;
 drain on paper towels.

 Sprinkle pork chops with salt and pepper. Add chops to
 drippings; cook until a thermometer reads 145°, 3-4
 minutes on each side. Meanwhile, in a small bowl, mix
 bacon, tomatoes, brown sugar and rosemary.

 Spoon tomato mixture over chops. Broil 3-4 inches from
 heat until brown sugar is melted, 1-2 minutes.

 Recipe by Trisha Klempel, Sidney, Montana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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