Recipe By : Pam Coombes (RNCM95A), in VA
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Ground cinnamon
1/4 c Soy sauce
1 Green onion -- cut in half
2 tb Dry red wine
1 cl garlic -- crushed
1 tb Brown sugar
2 Pork tenderloins (12 oz ea) --
- trimmed
1 tb Honey
2 ts Red food coloring (optional)
Combine soy sauce; wine, sugar, honey, food coloring, cinnamon,
onion, and garlic in large bowl. Add pork, turning tenderloins to
coat completely. Cover and refrigerate 1 hour or overnight, turning
meat occasionally.
Drain pork, reserving marinade. Place tenderloins on wire rack over
baking pan. Bake in preheated 350°F oven, turning and basting often
with reserved marinade, until cooked through, about 45 minutes.
Remove pork from oven; cool. Cut into diagonal slices. Makes about
8 appetizer size servings. This is very nice served with green onion
curls.
