MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Julia Child's Meatloaf
Categories: Beef, Poultry, Breads, Grains, Cheese
Yield: 6 Servings
2 c Onions; minced
2 tb Butter or oil
1 c Homemade bread crumbs;
- pressed down
2 lb Ground beef chuck
1 lb Raw ground turkey
1 c Cooked rice; see note
2 lg Eggs
1/2 c Beef broth or stock
2/3 c Cheddar cheese; grated
2 cl Garlic; pureed
2 ts Salt
1/2 ts Black pepper
2 ts Thyme
2 ts Paprika
1 ts Allspice
1 ts Oregano
3 Bay leaves
Saute the onions in the butter or oil for 5 minutes or so, until
tender and translucent. Raise heat and saute a few minutes longer
until lightly browned.
Scrape into a large mixing bowl. Combine all ingredients except the
bay leaves in the bowl and mix together thoroughly, using first a
wooden spoon and then your hands.
Shape the mass into a free-form loaf on a buttered cookie sheet or
into a buttered 8 cup loaf pan. Arrange the bay leaves on top. Bake
in the lower middle of the oven for about 1-1/2 hours
@ 350°F/175°C.
The meat loaf is done when the juices run almost clear with a pale
pink tinge. Let cool for 30 minutes and pour off the fat and juices
before serving.
Notes:
This meatloaf also can be made with a pound of ground pork shoulder
or sausage instead of ground turkey. In that case, eliminate the
cup of cooked rice.
Recipe FROM:
https://www.cdkitchen.com
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