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     Title: Crustworthy Meat Loaf
Categories: Beef, Meatloaf
     Yield: 8 Servings

     1    Loaf frozen bread dough
     2    Eggs
 1 1/2 lb Ground beef
 1 1/2 c  Bread crumbs
     8 oz Jar Cheez Whiz
   3/4 c  Onion; chopped
   1/2 ts Salt
   1/4 ts Pepper

 Thaw bread dough in refrigerator overnight. Cover; let stand on
 floured surface at room temperature 1 hour. Reserve 1 tb egg for
 glaze.

 Combine remaining ingredients; mix. Shape into 9x4" loaf in shallow
 baking pan. Bake at 350°F for 45 minutes. Drain.

 Press dough onto bottom of greased 15-1/2 x 10-1/2" pan. Place meat
 loaf in center of dough. Fold dough ends over loaf. Cut 6 strips of
 dough on each side of loaf; cross over top. Brush with egg. Bake at
 350°F for 30 minutes.

 Serve with additional heated process cheese spread, if desired.

 Recipe by Kim Toney

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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