---------- Recipe via Meal-Master (tm) v8.05

     Title: Gingered Ribs
Categories: Meats
     Yield: 1 Servings

   1/2 c  Brown sugar
     1    Envelope dry Italian salad
          -dressing mix
     1 ts Celery salt
 1 1/2 ts Ginger
   1/2 c  Ketchup
   1/4 c  Vinegar (white vinegar)
   1/2 c  Water
 3 1/2    - 4 lbs. ribs (pork or beef)

 Combine brown sugar, salad dressing mix, celery salt,
 ginger, ketchup, vinegar and water.  Place ribs in a
 Dutch oven and bake at 350° for 2 hours.  Baste ribs
 with sauce every 30 minutes.  Typed in MMFormat by
 [email protected] Recipe by Charley Sangl Source:
 Quick 'n Easy Cooking

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