Recipe By : Outdoors Recipe Page
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Round steak (3/4 to 1") --
- cut 3x4"
1/2 c Flour -- for dredging
1/2 ts Salt -- for dredging
1/2 ts Black pepper -- for dredging
1/2 c Bacon grease
1 Can stewed tomatoes
1 md Onion -- chopped fine
1 lg Carrot -- chopped fine
1 Can beer -- dark beer is best!
1 tb Worcestershire sauce
1/2 ts Ground marjoram or thyme
2 c Beef bouillon
1 tb Brown sugar
Salt & pepper -- to taste
Dredge your meat pieces in salted and peppered flour with the dry
mustard sprinkled over it and brown pieces in bacon grease. Put in
covered casserole or crock pot and cover with a mixture of all the
other ingredients. Add enough liquid, stock or water, to make sure
pieces will be under. Bake covered at 300°F for 2-1/2 to 3 hours
until meat is tender. Take off cover and bake until sauce is good and
thick.
Per serving: 1387 Cal; 108 g Fat (69% cal from fat); 13 g Protein;
93 g Carbs; 107 mg Cholesterol; 5755 mg Sodium
Notes:
We like to serve this with mashed potatoes to put the delicious gravy
over. Add some green beens or peas on the side, and a tossed salad,
and you've got a meal that's fit for a king. Enjoy!
