Recipe By : Jeanne
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game
Amount Measure Ingredient -- Preparation Method
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3 pounds venision -- slicec super thin
1 bottle Liquid Smoke®
1/2 cup black pepper
1/4 cup seasoned salt
1/3 cup dry onion powder
1 dash lemon pepper
1 dash paprika
2 tablespoons garlic powder
1 dash cayenne pepper
Use a large container with lid. Mix all ingredients (vary spice to your
taste). Add meat. Shake well. Refrigerate 24-48 hours shaking often.
Spread in dehydrator. This takes usually about 36 hours.
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Per serving: 237 Calories; 3g Fat (10% calories from fat); 10g Protein; 53g
Carbohydrate; 0mg Cholesterol; 16474mg Sodium
