MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cat Au Gratin
Categories: Cat, Game
Yield: 1 Batch
1 Cat; skinned, diced
1 md Onion; chopped
1/4 c Butter
1 tb Flour
1 ts Salt
1/4 ts Pepper
2 c Milk
2 c Cheddar cheese; shredded
1/4 c Dry breadcrumbs
Paprika
Get a large cutting board and lay out your cat. Lop off the head, the
tail, and the feet with a sharp butcher's knife. These parts of the
cat contain little usable meat, so give them to the dog.
Make a longitudinal incision on the cat's abdomen. Reach your hand
into the body cavity, and remove all of the internal organs. Discard
them--especially the liver. It may look tasty, but the liver of a
felis domesticus is frequently too toxic for human consumption.
Time to skin. As the saying goes, there's more than one way to do it,
but the basic advice is to use a sharp knife to trim off the skin,
and pull it back, snipping away at the muscle tissue. Alternatively,
grab some loose skin near the head stump and, using a pair of pliers,
peel it back off the carcass like a banana or like how you'd skin an
eel, rolling it off the body.
Wash the meat of stray gristle and hairs.
Pour yourself a drink.
Cut skinned cat pieces into dices.
Cook and stir onion in butter in a large saucepan until onion is
tender. Stir in flour, salt, and pepper.
Cook over low heat, stirring constantly, until mixture is bubbly;
remove from heat.
Stir in milk and 1-1/2 cups of the cheese. Heat to boiling, stirring
constantly. Boil and stir 1 minute.
Place cat in ungreased casserole dish and pour on the cheese sauce.
Cook uncovered in 325°F (165°C) oven 1 hour 20 minutes.
Mix remaining cheese and the bread crumbs; sprinkle over cat.
Sprinkle with paprika. Cook uncovered until top is brown and bubbly,
15 to 20 minutes longer.
Recipe by Jason Goroncy
Recipe FROM:
<
https://jasongoroncy.com/2010/12/10/main-course-felis-domesticus/>
MMMMM
