MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Eye of Round Roast
Categories: Meats
     Yield: 4 Servings

     1    4 1/2 lb. eye of round roast
     1    4 oz. jar Chinese sweet hot
          -mustard
     3 tb Olive oil
     2 cl Garlic, pressed
     2 ts Lite soy sauce
     1 ts Worcestershire sauce
          Roasted potatoes,uncooked*

MMMMM-------------------------GARNISHES------------------------------
          Fresh rosemary sprigs,fresh
          -sage sprigs

 Place roast on a 18x11 inch piece of heavy-duty aluminum foil.  Stir
 together mustard and next 4 ingredients; spread over roast.  Fold foil
 over roast to seal.  Place in shallow roasting pan, and chill at
 least 8 hours.

 Remove roast from foil; place in roasting pan.

 Bake covered, at 450°F for 20 minutes.  Arrange uncooked Roasted
 Potatoes around roast, and bake, uncovered, 25 more minutes or until
 potatoes are tender and roast is done.  Remove from oven; cover and
 let stand 15 minutes before slicing.  Garnish, if desired.

 *ROASTED POTATOES:  4 Medium potatoes, cut into 8 wedges
                     2 tablespoons olive oil
                     2 garlic cloves, pressed
                     1 teaspoon salt
                     1/2 teaspoon pepper
 Toss together all ingredients.  Bake as directed. Yield 4 servings
 Typed in MMFormat by [email protected]  Source:  Southern
 Living Magazine March 1999

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