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     Title: Basil-Butter Steaks With Roasted Potatoes
Categories: Beef, Potatoes, Vegetables, Herbs
     Yield: 4 Servings

    15 oz Bag frozen Parmesan &
          - roasted garlic red potato
          - wedges
     4    Beef tenderloin steaks
          - (1-1/4" thick/6 oz ea)
   1/2 ts Salt
   1/2 ts Pepper
     5 tb Butter; divided
     2 c  Grape tomatoes
     1 tb Fresh basil; minced

 Bake potato wedges according to package directions.

 Meanwhile, sprinkle steaks with salt and pepper. In a 10" cast-iron
 or other ovenproof skillet, brown steaks in 2 tb butter. Add
 tomatoes to skillet. Bake, uncovered, @ 425°F/218°C until meat
 reaches desired doneness.

 In a small bowl, combine basil and remaining butter. Spoon over
 steaks and serve with potatoes.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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