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     Title: Pepperoni Rolls
Categories: Five, Beef, Cheese, Herbs
     Yield: 4 Servings

     8 oz Tube refrigerated crescent
          - rolls
    16 sl Pepperoni; in quarters
     2 oz String cheese; in quarters
   3/4 ts Italian seasoning; divided
   1/4 ts Garlic salt

 Unroll crescent dough; separate into 8 triangles. Place
 8 pepperoni pieces on each. Place a piece of cheese on the short
 side of each triangle; sprinkle with 1/2 ts Italian seasoning.
 Roll up each, starting with the short side; pinch seams to seal.
 Sprinkle with garlic salt and remaining Italian seasoning.

 Place 2" apart on a greased baking sheet. Bake @ 375°F/190°C for
 10 to 12 minutes or until golden brown.

 Serve warm.

 Recipe by Debra Purcell, Safford, Arizona

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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