MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: International Potato Cake
Categories: Potatoes, Breads, Cheese, Dairy, Beef
     Yield: 12 Servings

   1/4 c  Seasoned bread crumbs
     3 lb Potatoes; peeled, diced
   1/2 c  Heavy whipping cream
   1/4 c  Butter; in cubes
     3 lg Eggs; beaten
     1 ts Greek seasoning
   1/4 ts Garlic salt
   1/4 ts Lemon-pepper seasoning
   1/4 lb Fontina cheese; thin sliced
   1/4 lb Hard salami; thin sliced,
          - coarse chopped

MMMMM--------------------------TOPPING-------------------------------
   1/3 c  Parmesan cheese; grated
     1 tb Seasoned bread crumbs
     1 tb Butter; melted

 Sprinkle bread crumbs onto the bottom of a greased 9" springform
 pan; set aside.

 Place potatoes in a large saucepan and cover with water. Bring to
 a boil. Reduce heat; cover and simmer 10 to 15 minutes or until
 tender. Drain; transfer to a large bowl. Mash potatoes with cream,
 butter, eggs and seasonings.

 Set oven @ 350°F/175°C.

 Spoon half the potatoes into prepared pan. Layer with cheese and
 salami; top with remaining potatoes. Combine topping ingredients;
 spoon over potatoes.

 Cover and bake 30 minutes. Uncover; bake 5 to 10 minutes longer
 or until topping is golden brown. Cool on a wire rack 10 minutes.
 Carefully run a knife around edge of pan to loosen; remove side of
 pan. Serve warm.

 Recipe by Judy Batson, Tampa, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.