*  Exported from  MasterCook  *

                          Beef Veggie Strudel

Recipe By     : Winner Beef Cook-off of Michigan
Serving Size  : 8    Preparation Time :0:00
Categories    : Filo/Puff Pastry                 Ground Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lb            Ground chuck
  2      md            Onions -- chopped
  8      lg            Carrots -- grated
  3                    Celery ribs -- sliced
  1      ts            Salt
    1/2  ts            Pepper
    1/2  ts            Oregano
    1/2  ts            Garlic salt
  2                    Bouillon cubes -- crushed
    1/2  c             Parmesan cheese -- grated
  2                    Eggs -- slightly beaten
  1      c             Bread crumbs
  2      tb            Butter
    1/2  c             Butter
 12                    Filo dough sheets

In a large frying pan, brown ground chuck, onions, mushrooms,
carrots, and celery for 15 to 20 minutes. Drain. Add seasonings and
bouillon cubes, grated Parmesan cheese, and eggs. Mix well. Divide
into two equal portions. Set aside. Place damp cloth on counter.
Gently lay filo leaves on towel. Using pastry brush, brush on melted
margarine. Sprinkle lightly with bread crumbs. Repeat twice, using
2 leaves per layer. Place half of meat mixture on long side. Dot with
1 tb butter. With help of towel, roll up and place on buttered or Pam
sprayed cooking sheet. Brush with more melted butter. Repeat with
remaining ingredients. Bake at 400°F for 30 minutes, or until light
brown. Cool for a few minutes on cooking sheet.

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