Recipe By : Filomena Rodrequez
Serving Size : 10 Preparation Time :0:00
Categories : Beef Hamburger
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Unsalted butter
3/4 c Onions -- chopped
3/4 c Scallions -- chopped
1/2 c Carrots -- chopped fine
1/4 c Celery -- chopped fine
1/4 c Red bell pepper -- minced
1/4 c Green bell pepper -- minced
2 ts Garlic -- minced
1 ts Black pepper
1/2 ts White pepper
1/4 ts Cayenne pepper
1 ts Cumin
1/2 ts Nutmeg -- grated
3 Eggs -- well beaten
12 oz Sausage meat
1/2 c Half-and-half dairy cream
2 lb Lean ground beef
1/2 c Ketchup
3/4 c Breadcrumbs -- toasted
Salt -- to taste
Third Place in the Calgary Sun's Great Meatloaf Recipe Search.
Saute the onion, scallions, carrots, celery, bell peppers, and
garlic in butter until tender. Cool. Combine the salt, white, and
black pepper, cayenne pepper, cumin, nutmeg, egg, and beat well.
Add ketchup and half-and-half and blend thoroughly. Add ground
beef, sausage, and breadcrumbs to egg mixture, then mix in the
vegetables. Place the meatloaf in a baking dish and place the dish
inside a large pan. Pour boiling water into large pan until halfway
up the sides of the baking dish. Bake at 375°F for 45 to
50 minutes. Remove baking dish from water bath and let the meatloaf
rest for 30 minutes before slicing and serving.
