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     Title: Lincoln's Birthday Meat Log
Categories: Meatloaf
     Yield: 8 Servings

 1 1/2 lb Ground beef
 1 1/2 c  Soft bread crumbs
     2 tb Instant minced onions
   1/2 ts Margarine; crumbled
   1/4 ts Peppers
     1    Egg; lightly beaten
   2/3 c  Milk
     8 sl Sharp cheese
     6    Servings of prepared instant
          - mashed potatoes
     1 tb Butter
     1 ts Onion salt
     2    Egg yolks
   1/4 c  Milk

 Mix together beef, bread crumbs, onion, margarine, salt, and
 pepper. Beat egg until bubbly. Add 2/3 cups milk to meat mixture
 and mix gently but thoroughly. Shape into 9x12" rectangle on wax
 paper. Using paper to lift meat, roll into 9" cylinder. Place on a
 shallow pan and bake at 350°F for 45 minutes. Prepare instant
 potatoes. Add butter, onions, and salt to potatoes. Beat egg yolks.
 Add milk to potatoes. Take meat loaf out of oven and frost with
 mashed potatoes. Return to oven 10 minutes longer. Place cheese on
 top and put under broiler until cheese melts.

 Recipe FROM: Tuscon newspaper, 1994

 Posted by: Mike Orchekowski

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