MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: BLT Egg Bake
Categories: Breads, Pork, Cheese, Vegetables, Dairy
     Yield: 4 servings

   1/4 c  Mayonnaise
     5 sl Bread; toasted
     4 sl Process American cheese
    12 sl Bacon; cooked, crumbled
     2 tb Butter
     2 tb A-P flour
   1/4 ts Salt
   1/8 ts Pepper
     1 c  Milk
     4 lg Eggs
     1 md Tomato; halved, sliced
   1/2 c  Cheddar cheese; shredded
     2    Green onions; thin sliced
          Lettuce; shredded

 Set oven @ 325°F/165°C.

 Spread mayonnaise on 1 side of each slice of toast and cut into
 small pieces. Arrange toast, mayonnaise side up, in a greased 8"
 square baking dish. Top with cheese slices and bacon.

 In a small saucepan, melt butter. Stir in flour, salt, and pepper
 until smooth. Gradually add milk. Bring to a boil; cook and stir
 until thickened, 2 minutes. Pour over bacon.

 In a large skillet, fry eggs over medium heat until they reach
 desired doneness; place over bacon. Top with tomato slices;
 sprinkle with cheddar cheese and onions. Bake, uncovered,
 10 minutes. Cut in squares; serve with lettuce.

 Recipe by Priscilla Detrick, Catoosa, Oklahoma

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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