12 sl White bread; cubed
1 1/2 c Cheddar cheese; shredded
9 oz Pkg frozen asparagus cuts;
- thawed and well drained
6 oz Cooked crab meat; flaked
2 1/2 c Skim milk
2 c Eggbeaters
3 tb Fresh parsley; chopped
1 ts Paprika
1/2 ts White pepper; ground
Preheat oven to 325°F.
Spray a 13x9x2" (3 qt) baking dish with a non-fat spray. Place half
of the bread cubes in greased baking dish; top with cheese,
asparagus, crab meat, and remaining bread cubes.
In a large bowl, combine milk, eggbeaters, parsley, salt, paprika,
and pepper; blending well.
Pour egg mixture evenly over bread; let stand 10 to 15 minutes.
At this point the recipe can be refrigerated covered with plastic
wrap for several hours or overnight.
When ready to bake, uncover and bake for 55 to 65 minutes or until
a knife inserted in center comes out clean.
