2 lb Spicy sausage
12 Eggs, slightly beaten
4 c Milk
2 ts Dry mustard
1/2 ts Salt
4 Slices white bread, cubed
2 c Grated cheddar cheese
Brown and drain sausage. Mix together eggs, milk, dry
mustard and salt. Stir in cubed bread. Add cheddar
cheese and sausage. Pour into greased 9x13 baking
pan. Refrigerate overnight. Bake at 350°F for 1
hour. Test with knife.
Optional: Can add mushrooms and peppers, or can
eliminate sausage.
