Title: Cheese And Oatmeal Pie
Categories: Dinner, Pies
Yield: 6 Servings
1 Pie crust (9")
1/2 c Butter
1 1/2 c Soft rolled oats
1 1/2 c Cheddar cheese; grated
Salt; to taste
Black pepper; to taste,
- freshly milled
Fresh tomato slices
- (optional)
Melt the butter, stir in the oats and cheese with seasoning, and mix
well together. Press the mixture into the pastry base and top with
slices of tomato. Bake at 325°F for 10 minutes. Nice hot or cold.
Recipe by Vegetarian Food For All by Annabel Perkins
