Title: Adzuki Bean Pie
Categories: Dinner, Pies
Yield: 6 Servings
1 Pie crust (9")
1 c Dry adzuki beans; cooked
- until soft
Salt and black pepper;
- to taste
1 tb Mugi miso
2 tb Tomato paste
1 tb Butter
1/2 ts Thyme
1/2 ts Basil
1/2 ts Sage
1/2 ts Marjoram
1/2 ts Ground anise seed
Sesame seeds
Make the pastry, roll it out, and place it in a shallow 8" pie dish,
saving 1/3rd for the top. The recipe is for a 9" crust, so this will
be enough. When the beans are ready, strain them and add salt,
pepper, miso, tomato paste, butter, and herbs. Fill the pastry and
cover with the remaining 1/3rd of the dough, rolled out to top the
pie. Sprinkle with sesame seeds. Bake 25 to 30 minutes at 350°F
until the pastry is golden.
Adzuki bean pie is great with potatoes, mashed, boiled, or fried.
Save the stock from the beans and make some gravy, too.
Recipe by Vegetarian Food For All by Annabel Perkins
