Title: Red Dragon Pie
Categories: Dinner Pies, Vegetarian
Yield: 4 Servings
4 oz Adzuki beans; soaked
2 oz Brown rice; soaked
Water; for boiling
1 tb Vegetable oil
1 md Onion; chopped
8 oz Carrots; thinly sliced
1 tb Soy sauce
2 tb Tomato paste
1 ts Garlic powder
1/2 ts Oregano
1 ts Basil
1/2 ts Marjoram
275 ml Bean stock
Salt & pepper
3 c Mashed potatoes
1 ts Parsley
Wash the beans & rice in plenty of cold water. Combine about 4 cups
of water with beans & rice & cook for 50 minutes or until the beans
are soft. Drain, reserving the stock for later. Heat oil in a
skillet. Fry the onions for 3 minutes. Add the carrots & cook
covered for 5 minutes. Add the cooked beans & rice. Stir well & let
saute for a few minutes, ensuring that the mixture does not burn.
Combine the siy sauce, tomato paste, herbs & stock. Mix well & pour
into the skillet. Bring to a boil, reduce heat to very low,
partially cover & simmer gently for 30 minutes, stirring frequently
to prevent it burning. Add more stock if necessary. Transfer into a
casserole dish. Top the cooked vegetables with mashed potatoes.
Bake in a preheated oven at 350°F for 40 minutes, or until the
potatoes are browned. Serve with vegetables or a green salad.
