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Title: Slow-Cooked Sunday Chicken
Categories: Poultry, Vegetables, Potatoes, Herbs, Pork
Yield: 2 servings
2 sm Carrots; in 2" pieces
1/2 md Onion; chopped
1/2 Celery rib; in 2" pieces
1 c Fresh green beans; cut in 2"
- pieces
2 sm Red potatoes; halved
2 Chicken breast halves,
- (7 oz ea); bone-in, skinned
2 sl Bacon; cooked, crumbled
3/4 c Water; hot
1 ts Chicken bouillon granules
1/4 ts Salt
1/4 ts Dried thyme
1/4 ts Dried basil
1 pn Pepper
In a 3 qt slow cooker, layer the first 7 ingredients in
the order listed. Combine the water, bouillon, salt,
thyme, basil, and pepper; pour over the top. Do not stir.
Cover and cook on low until vegetables are tender and a
thermometer inserted in chicken reads 170°F, 6-8 hours.
Remove chicken and vegetables. Thicken cooking juices
for gravy if desired.
Recipe by Ruthann Martin, Louisville, Ohio
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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