Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Extra lean ground beef
1/2 lb Extra lean ground pork
1 Egg
1 c Mashed potatoes
1/2 c Dry bread crumbs
1/2 c Milk
1 ts Seasoned salt
1/4 ts Ground cloves
1/4 ts Allspice
1/4 ts Ground ginger
1/4 ts Black pepper
1/4 ts Nutmeg
1/4 ts Brown sugar
1/2 c Flour
1 c Beef broth -- * see note
1/2 c Heavy cream
1/2 c Parsley -- chopped
Thoroughly combine all ingredients except flour, beef broth, heavy
cream, and chopped parsley. Blend well and shape into about
twenty-four 1-1/2" meatballs. Roll lightly in flour. Place on rack of
broiler pan in preheated 400°F oven for 20 minutes. Drain and place
in Crock-Pot. Pour beef broth over meatballs. Cover and cook on Low
for 7 to 9 hours or on High for 2 to 3 hours.
Before serving, carefully remove meatballs to warm platter. Stir
heavy cream into broth in Crock-Pot; mix until smooth. Pour sauce
over meatballs, then sprinkle with the chopped parsley.
