*  Exported from  MasterCook  *

                      OFF-THE-SHELF CROCKPOT SOUP

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Soups
               Beans/Peas

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  c             corn
  2                    carrots -- sliced
  1      c             dried beans -- 17 bean mix
  1      tsp           chives
  2                    cloves garlic
  1      tsp           basil
  1      t             Salt
  1      6 oz can      v-8® vegetable juice
                       water -- enough to fill crock
    1/2  c             macaroni

 Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat
 macaroni and cook till soft (10-20 min?)

 Source: another one of my pull-it-off-the-shelf crockpot soups

 Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995

 Formatted by Sue Smith, [email protected] using MMCONV.
 Archived through kindness of Karen Mintzias, [email protected].

 1.80

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