*  Exported from  MasterCook  *

                      Norwegian Meatballs In Sauce

Recipe By     :
Serving Size  : 8    Preparation Time :9:00
Categories    : Beef                             Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  lb            Extra lean ground beef
    1/2  lb            Extra lean ground pork
  1                    Egg
  1      c             Mashed potatoes
    1/2  c             Milk
  2      ts            Seasoning salt
    1/4  ts            Ground cloves
    1/4  ts            Allspice
    1/4  ts            Ground ginger
    1/4  ts            Black pepper
    1/4  ts            Nutmeg
    1/2  ts            Brown sugar
    1/2  ts            Brown sugar
  1      c             Beef broth
    1/2  c             Heavy cream
    1/2  c             Parsley -- chopped

Throughly combine all ingredients except flour, beef broth, heavy
cream, and chopped parsley. Blend well and shape into about
twenty-four 1-1/2" meatballs. Roll lightly in flour. Place on rack of
broiler pan in preheated 400°F oven for 20 minutes. Drain.

Before serving, carefully remove meatballs to warm platter. Stir
heavy cream into broth in Crock pot; mix until smoth pour sauce over
meatballs, then sprinkle with the chopped parsley.


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