Recipe By :
Serving Size : 8 Preparation Time :9:00
Categories : Beef Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Extra lean ground beef
1/2 lb Extra lean ground pork
1 Egg
1 c Mashed potatoes
1/2 c Milk
2 ts Seasoning salt
1/4 ts Ground cloves
1/4 ts Allspice
1/4 ts Ground ginger
1/4 ts Black pepper
1/4 ts Nutmeg
1/2 ts Brown sugar
1/2 ts Brown sugar
1 c Beef broth
1/2 c Heavy cream
1/2 c Parsley -- chopped
Throughly combine all ingredients except flour, beef broth, heavy
cream, and chopped parsley. Blend well and shape into about
twenty-four 1-1/2" meatballs. Roll lightly in flour. Place on rack of
broiler pan in preheated 400°F oven for 20 minutes. Drain.
Before serving, carefully remove meatballs to warm platter. Stir
heavy cream into broth in Crock pot; mix until smoth pour sauce over
meatballs, then sprinkle with the chopped parsley.