Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Beef round steak -- cubed 1"
3 tb Flour
1 ts Salt
1/4 ts Pepper
2 Carrots -- peel, slice
3 Potatoes -- peel, slice
1 lg Onion -- thinly sliced
16 oz Can whole tomatoes
Biscuit Topping:
2 c Flour
1 ts Salt
3 ts Baking powder
1/4 c Shortening
1/4 c Milk
Place steak cubes in crock-pot. Combine flour, salt, and pepper, toss
with steak to coat thoroughly. Stir in remaining ingredients except
Biscuit Topping and mix thoroughly.Cover and cook on LOW setting for
7 to 10 hours. One hour before serving, remove meat and vegetables
from crock-pot and pour into shallow 2-1/2 qt baking dish. Preheat
oven to 425°F. Cover meat mixture with Biscuit Topping. Bake for 20
to 25 minutes.
Yield: 4 Servings
Biscuit Topping:
Mix dry ingredients. Cut in shortening until mixture resembles coarse
corn meal. Add milk all at one time; stir well. Pat out on floured
board; roll out to cover baking dish.
