*  Exported from  MasterCook  *

                           Chicken Curry C/p

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      whole         -- (2-1/2 to 3 lbs)
                       Broiler-fryer
  2      cups          Water
  3                    Chicken bouillon cubes or
  1      tablespoon    Chicken stock base
  1      Large         tart cooking apple
    1/4  cup           Butter
  1      Large         onion -- finely chop
  3      Stalks        celery -- thinly sliced
  1      tablespoon    Curry powder
                       Salt to taste
  1      Dash          red pepper
                       Hot steamed rice
                       Chutney
                       Toasted slivered almonds
                       Minced chives, raisins -- etc

Place chicken in crockery pot with water and bouillon; Cover. Cook on LOW
7 to 8 hours or until tender. Remove from broth. Cool. Remove chicken from
bones. Dice. Peel, core and dice apple. Sauté in butter with onion,
celery and  curry powder until limp and glazed. Season with salt and
pepper. Transfer to crockery pot. Add diced chicken and enough broth to
moisten. Cook on LOW until hot.  Serve over rice. Pass condiments. Makes 6
to 8 servings. Condiments: toasted silvered almonds, chutney,  shelled
pistachios, minced chives, toasted coconut, and golden raisins.

SOURCE: Extra Special Crockery Pot Recipes

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