*  Exported from  MasterCook  *

                      Spinach-Squash Crockpot Soup

Recipe By     : Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS DAPRE
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Soups & Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10      oz            Frozen spinach
  1      sm            Yellow squash -- diced
    1/2  sm            Onion -- minced
  2                    Carrots -- diced
  4      cl            Garlic -- minced
  6      oz            V-8® vegetable juice
    1/2  c             Navy beans
  4      c             Water
  1      ts            Salt

I just threw it all in the crock and let it cook on high all day. I
had two bowls for lunch yesterday and today, and the kids ate
"just a taste."

Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPREZ]

Formatted by Sue Smith <[email protected]>

Archived through kindness of Karen Mintzias <[email protected]>


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