6 sl White bread; cubed
1 c Cheddar; grated
1 Can hominy
1 lb Sausage links
4 Eggs
2 c Half and half
1/4 ts Worcestershire sauce
1/4 ts dry mustard
Sauce:
1 Can cream of mushroom soup; undiluted
4 oz Can sliced mushrooms
1 sm Jar chopped pimentos
Brown sausage, drain, and cut each link into 5 or 6 pieces. In a
greased loaf pan, layer half of the bread cubes, cheese, and sausage.
Repeat layers. Combine eggs, cream, Worchestershire sauce, and
mustard. Pour over sausage-bread-cheese mixture.
Bake at 325°F for 50 minutes. Spoon onto plates and top with sauce.
For sauce, combine ingredients and heat carefully or in the top of a
double boiler.
