*  Exported from  MasterCook  *

                Riewe Schales (Turnip Casserole) (Amish)

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            Turnip -- grated
  1 1/2   c            Potato -- grated
    3/4   c            Milk
    1/2   c            Low fat yogurt
    1/2   c            Whole grain bread crumbs
    1/4   c            Sunflower, olive, or
                       - safflower oil
  2       md           Onions -- chopped
  1       tb           Dried parsley
    1/2   ts           Ground black pepper

 Thoroughly mix all the ingredients, except the bread crumbs, in a
 large bowl.

 Pour the mixture into a lightly greased shallow casserole, 23 cm or
 9". Then scatter the bread crumbs over the top.

 Bake for 40 minutes at 375°F (190°C). Serve immediately.

 Variations:

 Fry the bread crumbs in a small amount of oil, before scattering
 them over the top of the dish.

 Posted by: Walter Brown <[email protected]>
 rfvc Digest V94 Issue #215, Oct. 6, 1994.

 Formatted by: Sue Smith, S.Smith34, <[email protected]>


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.