Serving Size : 12 Preparation Time :0:00
Categories : Casseroles Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Frozen chopped spinach
1 tb Oil
1 lb Ground beef
1 md Onion -- chopped
1 cl Garlic -- minced
1 lb Spaghetti sauce with mushrooms
1 c Tomato sauce
1/2 ts Salt
1/8 ts Pepper
2 c Macaroni -- cooked
1 c Cheddar cheese -- shredded
1/2 c Soft bread crumbs
2 Eggs -- well beaten
1/4 c Oil
Cook spinach according to package directions & drain, reserving
liquid. Add water to make 1 cup; set aside. Heat 1 tb oil on medium
high heat. Saute beef, onions, and garlic. When lightly brown, add
spinach liquid, spaghetti sauce, tomato sauce, salt, and pepper.
Simmer for 10 minutes. Preheat oven to 350°F. Combine spinach,
macaroni, cheese, bread crumbs, eggs, l/4 cup oil. Pour this mixture
into a greased 13x9x2" baking dish. Top with meat sauce. Bake for
30 minutes.
