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     Title: Crescent Turkey Casserole
Categories: Poultry, Breads, Dairy, Vegetables
     Yield: 4 servings

   1/2 c  Mayonnaise
     2 tb A-P flour
     1 ts Chicken bouillon granules
   1/8 ts Pepper
   3/4 c  Milk
    10 oz Box mixed vegetables;
          - thawed
 1 1/2 c  Diced cooked turkey
     4 oz Tube refrigerated crescent
          - rolls

 Set oven @ 375°F/190°C.

 In a saucepan, mix first 4 ingredients until smooth;
 gradually stir in milk. Bring to a boil over medium
 heat; cook and stir until thickened, about 2 minutes.
 Add vegetables and turkey; cook and stir until heated
 through. Transfer to a greased 8" square baking pan.

 Unroll crescent dough and separate into 8 triangles;
 arrange over turkey mixture. Bake until casserole is
 heated through and topping is golden brown, 15-20
 minutes.

 Recipe by Daniela Essman, Perham, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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