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                      Lentils Monastery Casserole

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       md           Onion
  1       tb           Oil
  2       lg           Carrots
    1/2   ts           Dried thyme
    1/2   ts           Dried marjoram
  1       c            Lentils
  5       c            Canned chopped tomatoes
  2       tb           Dried parsley
  2       c            Water
    1/4   c            Sherry
  1       tb           Oil
  1       tb           Flour
  1       c            Milk
  4       sl           Bread crumbled
    3/4   ts           Salt

 Saute onion and carrots in 1 tb oil. Add thyme and marjoram. Saute
 3 to 5 minutes. Add tomatoes, salt, parsley, water, and lentils.
 Simmer 45 minutes. Make cream sauce with 1 tb oil, flour, and milk.
 Add sherry. Add bread crumbs to lentil mixture. Pour sauce into
 lentil mixture and stir. Pour into 2 qt casserole dish. Bake at
 350°F for 40 minutes.

 Posted by: Rhommel <[email protected]> On Thu, 9 Nov 1995


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