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     Title: Artichoke & Chicken Casserole
Categories: Poultry, Pasta, Vegetables, Cheese, Dairy
     Yield: 6 Servings

     2 c  Uncooked bow tie pasta
     2 c  Chicken; cooked, cubed
    14 oz Can water-packed artichoke
          - hearts; rinsed, drained,
          - chopped
10 3/4 oz Can cream of chicken soup;
          Undiluted
     1 c  Parmesan cheese; shredded
     1 c  Mayonnaise
   1/3 c  Milk
     1 cl Garlic; minced
   1/2 ts Onion powder
   1/2 ts Pepper
     1 c  Onion & garlic salad
          - croutons; coarsely crushed

 Set oven @ 350°F/175°C.

 Cook pasta according to package directions. Meanwhile, in a large
 bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk,
 garlic, onion powder, and pepper. Drain pasta; add to chicken
 mixture.

 Transfer to a greased 2 qt baking dish. Sprinkle with croutons.
 Bake, uncovered, until heated through and bubbly, 25 to
 30 minutes.

 Recipe by Amy Nutoni, La Crescent, Minnesota

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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